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Maintains restaurants through preventative maintenance on all aspects of the restaurant
Assists the Facilities Manager by supervising facility aspects of restaurant management at the market level
Performs facility maintenance and repair through monthly site visits and analysis of restaurants
Formulates preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities
Carries out set procedures to be followed in the event facilities cease functioning
Trains managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities
Ensures managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
Conducts detailed facility maintenance and repair seminars
Provides the Operations Team with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity
Identifies specific issues contributing to higher M & R costs and communicates these issues
Providing guidance to restaurants on how to maintain and update facility records
Performs equipment and building repairs on a regular basis
Performs new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
Serves as the facilities representative at operations management meetings
Requirements:
Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
Be knowledgeable of rules and regulations governing facilities safety requirements
Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
Have a clean Motor Vehicle Report in order to travel between restaurants
Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
