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A’SMORE is hiring a dependable, polished Farmers Market Operator to run one of our Los Angeles-area market locations.
This is a hands-on role for someone who can independently manage the full shift from start to finish: product pickup, transport, booth setup, guest interaction, sales, breakdown, and inventory closeout.
This role is ideal for someone with experience in hospitality, events, catering, premium retail, or market operations who is comfortable working alone, following process, and representing a premium brand.
What the role involves
Pick up product from our Long Beach location before market
Transport market product and equipment to the assigned market
Set up a 10x10 booth independently
Represent the A’SMORE brand with warmth, confidence, and professionalism
Offer samples, engage customers, and drive sales
Maintain clean booth presentation throughout shift
Break down the booth and complete inventory count after market
Return product/counts as directed
Important notes
Some operators may store tent/table/equipment at home between shifts
If home storage is not possible, equipment pickup can be coordinated
Reliability is critical; this role is best for someone who wants ownership, not casual side work
Requirements
Reliable personal vehicle with enough room for booth equipment and product
Able to lift 25–50 lbs and manage solo setup/breakdown
Able to travel to Long Beach for product pickup
Comfortable working independently and handling inventory responsibly
Strong communication and customer-facing presence
Weekend availability required for Sunday markets; weekday availability is a plus
Preferred background
catering or events
hospitality
premium retail
food/beverage service
farmers markets or pop-ups
brand-facing sales roles
Compensation
$25/hour guaranteed
$25 shift stipend for vehicle/gas use
performance bonus/commission structure
typical shift earnings: $225+
Pay: From $25.00 per hour
Benefits:
Travel reimbursement
Application Question(s):
Do you have a reliable vehicle that can fit a folded 10x10 market setup and product bins?
Are you able to pick up product in Long Beach before a shift?
Are you comfortable setting up and breaking down a market booth solo?
Which days can you reliably work: Sunday, Tuesday, Thursday?
Are you comfortable handling inventory and following a product count/check-in process?
