Catering Manager

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Catering Manager will work closely with the Catering Chef and Catering Director to assure creative food presentation and quality for the University.

Responsibilities

  • Catering Manager will work closely with the Catering Chef to assure creative food
  • presentation and quality.

  • The Catering Manager will help with the training of all front of the house service associates, including proper serving techniques, garnishingtechniques, and service formats.

  • With catering comes a tremendous amount of visibility. Therefore, public relations and marketing will also be the Catering Manager’s responsibility

  • Qualifications:

  • 2+ years in similar catering manager role
  • must have university experience
  • campus dining

Pay: $70,000.00 - $75,000.00 per year

Benefits

  • 401(k)

  • Dental insurance

  • Health insurance

  • Vision insurance

Work Location: In person

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